Month: December 2018

Putting together and managing the employees schedule for a restaurant is a daunting task. You spend hours shuffling through your staff’s availability trying to get the perfect balance, just to have the whole thing jumbled and juggled by the employees themselves. Before you know it, you’re starting on the next periods schedule. Hopefully you aren’t

In the not so distant past, the world was a lot slower and people found restaurants by driving by them. If a restaurant caught someone’s eye or if they drove past it enough times, the odds are they would go in. Once they ate, if there was something they liked about the place, the food,