Month: April 2019

Keeping a good accounting of your restaurant business is necessary to make sure you aren’t throwing money away as well as to be certain you are maximizing your profits. In the restaurant business there is a fine line between being in the black and being in the red. A super busy, popular restaurant can have

Have you ever heard the saying “The restaurant business would be great, if it weren’t for the customers”? This is the sarcastic battle cry of those who are having a rough day. The reality is the restaurant business is a people business and there is no point without the customers. Customers are not always great