Tax Deductions Restaurants Should Watch For

Most restaurants are small businesses. Approximately 70 percent have a single location and 9 out of 10 have less than 50 employees according to the National Restaurant Association. For small businesses like restaurants every cent makes a difference. When tax time comes, it can put a lot of pressure on restaurants. That’s why it is

How Software Mistakes Can Cost Your Restaurant

The restaurant business is tough, and you can use all the help you can get. Technology is supposed to provide that help. Technology is supposed to be Prince Charming swooping in to scoop us up and lead us to “happy ever after”. It doesn’t always end that way. Technology is a dual edged sword. When

5 Restaurant Accounting Mistakes that are Costing You Money

If you Own or Manage a Restaurant, then you have a lot of priorities. You have to oversee, staffing, supplies, customer service, and oh yeah, the food. With everything going on it can be easy to make accounting mistakes. Accounting mistakes can cost you money, so let’s take a look at five restaurant accounting mistakes

What to Look For in a Restaurant Bookkeeper

In the high-flying world of business, there are a lot of exciting and interesting jobs to do and none of them are bookkeeping. Bookkeeping is necessary though. Bookkeepers are the scorekeepers. If you are aren’t keeping score, then you don’t really know if you’re winning or losing. What can be just as bad or worse

6 Mobile Apps That Will Keep Your Customers Coming Back

In the not so distant past, the world was a lot slower and people found restaurants by driving by them. If a restaurant caught someone’s eye or if they drove past it enough times, the odds are they would go in. Once they ate, if there was something they liked about the place, the food,

6 Ways You Can Foster Team Work With Your Restuarant Staff

Photo by rawpixel on Unsplash In the restaurant business one of the most important things is having a great staff. Its important to have a staff that shows up, works hard and has good morale. It is also very important; your staff be able to work together. Having a staff that works together effectively will boost morale, efficiency

Why A Good Staff Meal Could Keep Employees Longer

One of the best things about working at a restaurant, is a good Staff meal or “Family Dinner”. There is always something special about sitting down with your friends and coworkers, but in the restaurant environment it can be an extra special event. There are many benefits of a good staff meal, including helping to

7 Things You Can Do To Maximize Staff Attendance

Photo by Crew on Unsplash Staff attendance is important for every business, but for the restaurant industry, it is critical. When staff misses time, it puts pressure on the rest of the team. It compromises quality and customer service and puts pressure on the rest of the staff to make up the difference. Still you must be reasonable.